2016

Chardonnay
"En Flandre"


Grape variety : 100% Chardonnay
PDO : Arbois (Jura)
Tasting : Fresh, fruity overtones on the nose. Lively in the mouth with citrus overtones and more mineral on the finish.
Serving suggestions : starters, fish, shellfish, or white meat.

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2016

Chardonnay
"Les Corvées"


Grape variety : Chardonnay
Designation : Arbois PDO
Tasting: Fresh, fruity nose with fresh butter overtones. Lively and dense in the mouth with citrus overtones and a more mineral, light woody finish. To be enjoyed between 10 and 13°C.
Serving suggestions : Scallops, trout fillet with almonds or peanuts, pike quenelles.

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2015

Chardonnay
"Ammonites"


Grape variety : Chardonnay
Designation : Arbois PDO
Tasting : Ripe plums and coffee overtones on the nose. Powerful and rich on the palate with a pleasant tension to the finish.
Serving suggestions : scallops and poultry dishes in cream sauce, mushrooms on toast, smoked fish.

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2016

"Les Moulins"


Grape variety : 2/3 Chardonnay 1/3 Savagnin
Designation : Arbois PDO
Tasting : Fresh, citron on the nose. Lively and fresh on the palate, subtle pairing between the buttery hints of the Chardonnay and those of the Savagnin, with overtones of exotic fruits and spices.
Serving suggestions : grilled fish, smoked eel, crayfish, vegetable terrines.

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2016

Savagnin
"Terres Bleues"


Grape variety : Savagnin
Designation : Arbois PDO
Tasting : Fresh nose with exotic fruits. Lively, powerful attack, spicy on the palate.
Balance combining finesse and freshness.
Serving suggestions : asparagus, grilled fish, smoked salmon, scallops, sweet and sour dishes

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2014

Distinctive Savagnin


Grape variety : Savagnin
Designation : Arbois PDO
Tasting : Complex aromas of green walnut, fresh hazelnuts, and spices on the nose... A powerful attack on the palate, rich, full-bodied, and unctuous with good aromatic persistence.
Serving suggestions : white meat and fish in cream sauce, mushroom dishes, curries, snails, crayfish, mature Comté

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2011

Vin Jaune


Grape variety : Savagnin
Serving suggestions : white meat and fish in cream and Vin Jaune sauce, mushrooms on toast, dishes with curry and ginger, Franche-Comté cheese platter, walnut desserts

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2017

Ploussard "La Cabane"


Grape variety : ploussard or poulsard
Designation : Arbois PDO
Tasting : Light red colour, fruity, crushed strawberry on the nose, hints of spices with a little veraison.
Fresh, light, fruity, and delicate on the palate.
Serving suggestions : Any Haut-Jura smoked charcuterie... and for any fun, relaxing moments!

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2016

Pinot noir
"Sur la côte"


Grape variety : Pinot noir
Designation : Arbois PDO
Tasting : Ruby colour, hints of red fruits, ripe cherries, and undergrowth on the nose. Lively attack in the mouth, supple tannins revealing a good intensity.
Serving suggestions : Terrines, Chilli, Osso buco, prime rib of beef, grilled meat

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2016

Trousseau
"Les Corvées"


Grape variety : trousseau
Designation : AOP Arbois
Tasting : on the nose, a small reduction disappears after airing, followed by spices and pepper mixed with hints of small red fruits.
Good attack on the palate with tannins present, already well matured. Aromatic richness. Length and balance on the finish. Subtle balance between aging in wooden barrels and aging in vats.
Serving suggestions : beef steak with pepper sauce, tuna steak, duck breast...
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2017

Pinot Trousseau
"Côtes à Côtes"


Grape variety : Pinot 40% & Trousseau 60%
Designation : Arbois PDO
Tasting : Sustained red colour, on the nose hints of red fruits, closer to raspberry. Crisp, red fruit flesh (cherry) on the palate.
Serving suggestions : Terrines, Chilli, Osso buco, prime rib of beef, grilled meat

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2015

Crémant du Jura


Grape variety : Chardonnay
Designation : Crémant du Jura PDO
Tasting : floral hints, lime hawthorn on the nose. Frank, lively attack on the palate, fine bubbles.
Serving suggestions : aperitifs, fresh oysters, rillettes of tuna with horseradish and black radish on toast, fromage frais stuffed vegetables and puffs.

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Macvin


Grape variety : 65% Chardonnay 35% Savagnin
Serving suggestions : Ideal for aperitifs. Perfect pairing with a salted butter caramel dessert.

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Poulsard

Macvin Rouge


Grape variety : Poulsard (red grape)
Serving suggestions : As an aperitif, with chocolate desserts, red fruit desserts, vanilla ice cream.

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Vin de Paille


Grape variety : 33% Ploussard, 33% Savagnin, 33% Chardonnay
Serving suggestion : As an aperitif, alone or with foie gras, with chocolate desserts, bitter chocolate... The more audacious will try the pairing with a blue-veined cheese...

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2016

Natural Bubbly
“Les Dix Bulles”


Grape variety : pinot 80%, trousseau 20%
Designation : Vin de France
Tasting : pink colour, small red fruits on the nose, lively, fresh, and fruity on the palate, slightly sweet, fine bubbles.
Serving suggestions : aperitifs, fruit desserts, and for any celebrations!

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